The Himalayan Garam Masala is one of the different ways in which Masalas (mixtures) can be prepared, those mixtures of spices that are typical of Nepali cuisine.
Our blend contains: Laurel, Star Anise, White Pepper, Cubeb Pepper, Cinnamon, Cardamom, Ginger, Nutmeg, Black Cardamom, Long Pepper, Black Pepper, Clove, Mace.
Garam masala is known as a warming spice blend and many people find that it has precisely this effect. This means that it seems to increase your internal temperature, but not in an uncomfortable way.
The warming effect is believed to offer some benefits. It has its roots in Ayurvedic medicine. According to this medicine, the Garam masala spice mix offers all six flavors or flavors in one dish that helps create a balanced diet and a balanced level of energy.
Grown in the Himalayas.